Course details
[All-you-can-eat and drink for 3 hours] Includes draft beer ◎ All-you-can-eat and drink for 60 dishes including sashimi, hotpot and special dishes 4580 yen ⇒ 3500 yen
![[All-you-can-eat and drink for 3 hours] Includes draft beer ◎ All-you-can-eat and drink for 60 dishes including sashimi, hotpot and special dishes 4580 yen ⇒ 3500 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/696zfica/52269998/k0or_w435h435.jpg)
3500 yen(Tax included)
*Not available on Fridays, Saturdays, or days before public holidays.
- 60items
- 2persons-
- All-you-can-drink available
A wide variety of all-you-can-drink drinks! (L.O. 30 minutes before closing) Draft beer is Asahi Super Dry!
The draft beer is Asahi Super Dry. We are able to offer courses that can only be offered at a store directly managed by a food wholesaler! The sashimi menu includes tuna, salmon, and seared marinated mackerel.We offer three types of hotpots, including our special "Authentic Hakata Motsunabe."We also have a number of other delicious menu items, such as "whole fried chicken," which goes perfectly with alcohol. Please enjoy spending three hours relaxing in our completely private rooms, all with doors.
Course menu
【Appetizers】
Edamame / Homemade Chinese cabbage kimchi / Assorted pickles / Hiya-yakko (cold tofu) / Sliced onions / Salted kelp cabbage / Chanja (chicken stew) / Chilled tomatoes / Octopus and wasabi / Smashed cucumber / Chicken skin with ponzu sauce
【Salad】
Caesar salad / Radish salad / Green salad / Tofu salad / Seafood salad
[Exquisite dishes]
Rolled egg / Korean-style pancake / Shishamo fish / Stewed offal / Sausage / Ray fin / Gyoza
【 Fried food 】
French fries / Homemade fried chicken / Deep-fried chicken with sweet and sour sauce / Deep-fried takoyaki / Onion rings / Sesame balls / Ham cutlet / Chicken nanban / Deep-fried cartilage / Chinese-style spring rolls / Fried oysters / Deep-fried octopus / Camembert cheese fries
【 sashimi 】
Tuna chunks / Octopus chunks / Grilled marinated mackerel / Octopus carpaccio / Salmon carpaccio
[Special 1 item]
Deep fried whole chicken
[Hot pot]
Genuine Hakata Motsunabe / Local Chicken Chanko Nabe / Pork Kimchi Nabe
[Nabe-shime]
Rice porridge / Udon / Ramen
【Rice dishes】
White rice / Ume chazuke / Octopus and wasabi chazuke / Homemade fried rice / Sauce yakisoba / Fried udon
【 dessert 】
Matcha ice cream / Vanilla ice cream / Strawberry ice cream / Chocolate ice cream
*If you leave excess food after eating the all-you-can-eat buffet, you will be charged an additional 500 yen per person.
*Food cannot be taken away.
All-you-can-drink menu
·Asahi Superdry
・◇Whiskey
・Whiskey (on the rocks, with water, with hot water, with soda) ・Black Nikka Highball ・Cola Highball ・Peach Highball ・Ginger Highball ・Plum Highball ・Lime Highball ・Calpis Highball
・◇Sour
・Grapefruit sour・Lemon sour・Lime sour・Orange sour・Peach sour・Plum sour・Kiwi sour・Kyoho sour・Green apple sour・Calpis sour・Chu highball・Oolong highball・Green tea highball
· ◇ Cocktail
・Mojito・Gin and tonic・Moscow mule・Cassis orange・Cassis grapefruit・Cassis oolong・Cassis beer・Peach soda・Fuzzy navel・Reggae punch・Lychee soda・Lychee orange・Lychee grapefruit
・ ◇ Shochu
・Yan-ya [sweet potato] ・Toto [barley] (on the rocks, with soda, with water, with hot water)
・ ◇ Sake
· Japanese sake (hot and cold sake)
・ ◇ Umeshu
・Koufu Umeshu (on the rocks, with soda, with water, with hot water)
· ◇ Soft drink
・Oolong tea (iced/hot)・Green tea (iced/hot)・Coca-Cola・Ginger ale・Calpis soda・100% orange juice・100% grapefruit juice・Calpis
・[Get premium all-you-can-drink for +500 yen!]
・ The following menu will be added.
· Japanese sake
・Gekkeikan Taru-dane (hot sake/cold sake)
· ◆ wine
・ Los Molinos (red / white)
· Shochu
・[Wheat] Ichibansuda・Iichiko [Potato] Kinkuro・Kuro Kirishima・Ikkosha [Shiso] Takatakatan
- Available days for reservation
- Mon~Thursday/Sunday/Holidays
- Length of stay
- Monday: 3 hours
Tuesday: 3 hours
Wednesday: 3 hours
Thursday: 3 hours
Sunday: 3 hours
Holidays: 3 hours
- Reservation deadline
- Until 22:00 on the day of your visit
Coupons that can be used with this course
2025/02/16 update
